tag:blogger.com,1999:blog-57417088435474726832024-03-06T00:11:09.061-08:00Bitter Spices RecipesFrom Homemade to Asian Foods CookedHhttp://www.blogger.com/profile/00700741059153723205noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5741708843547472683.post-83487841400129216122015-06-17T04:49:00.000-07:002015-06-17T06:05:21.127-07:00<br />
<br />
<span style="font-size: x-small;"><br /></span>
<span style="font-size: x-small;">Ayam Masak Lemak</span><br />
<span style="font-size: x-small;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGngoGVmf9veZXosfHaICqweDDc3cKN6yb8e495r9rgm61tJJ9FTx5rLesNjpu575fk_6m8A_3WAAeRrTyzYXK-3RnYCvz2jEyFaRGi0b0MMgVT6YDzs58rIyscEZv-s6qF4EHSiYBmTEm/s1600/images+%25281%2529.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: x-small;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGngoGVmf9veZXosfHaICqweDDc3cKN6yb8e495r9rgm61tJJ9FTx5rLesNjpu575fk_6m8A_3WAAeRrTyzYXK-3RnYCvz2jEyFaRGi0b0MMgVT6YDzs58rIyscEZv-s6qF4EHSiYBmTEm/s200/images+%25281%2529.jpg" width="200" /></span></a><br />
<br />
<span style="font-size: x-small;"><br /></span>
<span style="font-size: x-small;"><br /></span>
<span style="font-size: x-small;"><br /></span>
<span style="font-size: x-small;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Bahan bahannya.<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
5 ulas bawang merah*<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
4 ulas bawang putih*<o:p></o:p></div>
<div class="MsoNormal">
1 inci halia*<o:p></o:p></div>
<div class="MsoNormal">
1 inci kunyit hidup*<o:p></o:p></div>
<div class="MsoNormal">
2 batang serai*<o:p></o:p></div>
<div class="MsoNormal">
sehelai daun kunyit yang di carik2.<o:p></o:p></div>
<div class="MsoNormal">
1/2 ekor ayam yang dipotong dan digoreng separuh masak.<o:p></o:p></div>
<div class="MsoNormal">
2biji ubi kentang ,di kupas kulitnya.dipotong 4bahagian
setiap sebiji ubi kentang..<o:p></o:p></div>
<div class="MsoNormal">
3 batang serai dititik.<o:p></o:p></div>
<div class="MsoNormal">
2 cawan santan pekat.<o:p></o:p></div>
<div class="MsoNormal">
air garam dan perasa secukup rasa..<o:p></o:p></div>
<div class="MsoNormal">
minyak sedikit..<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Penyediaanya.<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
kisar semua bahan bertanda**.<o:p></o:p></div>
<div class="MsoNormal">
tumis serai dititik,kemudian masukkan bahan yang
dikisar.tumis sehingga naik bau..masukan ubi kentang.dan air sedikit untuk ubi
itu biar empuk..<o:p></o:p></div>
<div class="MsoNormal">
setelah ubi kentang empuk masukan ayam .masak seketika,,<o:p></o:p></div>
<br />
<div class="MsoNormal">
dan masukkan santan,garam,perasa dan daun kunyit,,masak
dengan api sederhana..selama 3 minit sehingga sebati rasanya.hendaklah dikacau
selalu semasa santan dimasukkan untuk mengelak santan pecah minyak..apabila
telah mendidih,,tutup api dan sedia untuk dimakan bersama nasi putih,.selamat
mencuba..tips sebelum memasak baca bismillah dahulu.dan masak dengan hati yang
ikhlas,gembira..insyaAllah masakan anda akan sedap...selamat mencuba,,,,,,:):)</div>
Hhttp://www.blogger.com/profile/00700741059153723205noreply@blogger.com0tag:blogger.com,1999:blog-5741708843547472683.post-1698625285350513752015-06-04T02:24:00.000-07:002015-06-04T02:28:33.249-07:00<h2>
<i><b><br /></b></i></h2>
<h2>
<i><b> <span style="font-size: x-large;">Cream Puff</span></b></i></h2>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdl_s0q5QzA6yYVhI4RKbfedSU_0OAYWQEFdpi9cWHVdSTP6SyqtrupCAgnbOur0DU2x1ycc-tMOfXVSZeeZ5TwqgGAV5QftpNCKmtqlNvGQRBuaCgOVD5a7U6NCJbx9f6jCgf3BytZNo0/s1600/Cream+puff.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdl_s0q5QzA6yYVhI4RKbfedSU_0OAYWQEFdpi9cWHVdSTP6SyqtrupCAgnbOur0DU2x1ycc-tMOfXVSZeeZ5TwqgGAV5QftpNCKmtqlNvGQRBuaCgOVD5a7U6NCJbx9f6jCgf3BytZNo0/s320/Cream+puff.JPG" width="320" /></a><br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<span style="font-family: Times,"Times New Roman",serif; font-size: small;">Assalamualaikum, Selamat petang semua , hope uols sihat semua....hahaha sempana cuti sekolah 2 minggu ni Yie nak kongsi resepi senang dan mudah sediakan.Pernah x uols dengar pastri choux...or senang org melayu cakap krim puff....Ada macam jenis krim puff ni ada yang manis, pedas & berkrim .Jom kita try buat....</span><br />
<span style="font-family: Times,"Times New Roman",serif; font-size: small;"><br /></span>
<span style="font-family: Times,"Times New Roman",serif; font-size: small;"><br /></span>
<span style="font-family: Times,"Times New Roman",serif; font-size: small;"><b>Resepi pastri</b></span><br />
<span style="font-family: Times,"Times New Roman",serif; font-size: small;">100 gm butter (2 sudu besar).</span><span style="font-size: small;">
<span style="font-family: Times,"Times New Roman",serif;"> </span></span><br />
<span style="font-family: Times,"Times New Roman",serif; font-size: small;">1 cawan air (250ml).</span><span style="font-size: small;">
<span style="font-family: Times,"Times New Roman",serif;"> </span></span><br />
<span style="font-family: Times,"Times New Roman",serif; font-size: small;">1 cawan tepung gandum .</span><br />
<span style="font-family: Times,"Times New Roman",serif; font-size: small;">secubit garam.</span><span style="font-size: small;"> </span><br />
<span style="font-family: Times,"Times New Roman",serif; font-size: small;">4 / 3 biji telur.</span><span style="font-size: small;">
<span style="font-family: Times,"Times New Roman",serif;"> </span></span><br />
<span style="font-family: Times,"Times New Roman",serif; font-size: small;">1 sdk esen vanila.</span><br />
<span style="font-family: Times,"Times New Roman",serif; font-size: small;"><br /></span>
<span style="font-family: Times,"Times New Roman",serif; font-size: small;"><b><u>Cara-cara</u></b></span><span style="font-size: small;">
<span style="font-family: Times,"Times New Roman",serif;"> </span></span><br />
<span style="font-size: small;"><span style="font-family: Times,"Times New Roman",serif;">1.Masakkan butter dalam air sehingga butter cair. Api slow je.</span>
<span style="font-family: Times,"Times New Roman",serif;"> </span></span><br />
<span style="font-size: small;"><span style="font-family: Times,"Times New Roman",serif;">2.Masukkan
tepung & garam. Jangan pelik pulak mamang kaedah mcm ni huhhuhu . Tutup api terus kacau
cepat-cepat supaya air tak tersejat. Kalau lambat nanti air kurang dan
adunan jadi keras. </span></span><br />
<span style="font-family: Times,"Times New Roman",serif; font-size: small;">3.Dah sebati tu biarkan doh sejuk. Yie nak cepat masuk dalam mixer pukul sampai suam skit.</span><span style="font-size: small;">
<span style="font-family: Times,"Times New Roman",serif;"> </span></span><br />
<span style="font-size: small;"><span style="font-family: Times,"Times New Roman",serif;">4.Pukul telur dan esen vanilla pakai sudu pon boleh. </span>
<span style="font-family: Times,"Times New Roman",serif;"> </span></span><br />
<span style="font-size: small;"><span style="font-family: Times,"Times New Roman",serif;">5.Masukkan telur skit demi skit dalam doh tadi sambil pukul dengan mixer sampai sebati.</span>
<span style="font-family: Times,"Times New Roman",serif;">* kalau agak2 lembik kurangkan telur.(jangan masuk kan telur if doh panas nti telur masak puff x naik) </span>
<span style="font-family: Times,"Times New Roman",serif;"> </span></span><br />
<span style="font-size: small;"><span style="font-family: Times,"Times New Roman",serif;">6.Panaskan oven 200 celcius.</span>
<span style="font-family: Times,"Times New Roman",serif;"> </span></span><br />
<span style="font-size: small;"><span style="font-family: Times,"Times New Roman",serif;">7.Pipingkan adunan tadi ke atas dulang. (Yie pakai nozzle sederhana kecik bentuk bintang 8 bucu) buat bentuk bulat naik keatas mcm ais krim. Yang malas 2 boleh guna sudu mcm buat cucur. </span>
<span style="font-family: Times,"Times New Roman",serif;"> </span></span><br />
<span style="font-size: small;"><span style="font-family: Times,"Times New Roman",serif;">8.Spry/ renjis/ sapu air atas puff sebelum masuk oven. (penting utk die menggebu n mengembang dgn jaya)</span>
<span style="font-family: Times,"Times New Roman",serif;">9.15 min
pertama bakar dalam 200 celcius, kemudian turunkan suhu 180 celcius
selama 15-10 min bergantung kepada oven. (Jangan selalu buka oven nanti
tak naik gebu)</span>
<span style="font-family: Times,"Times New Roman",serif;"> </span></span><br />
<span style="font-size: small;"><span style="font-family: Times,"Times New Roman",serif;">10. Dah siap, belah sket dan pipingkan inti kastad.</span></span><br />
<span style="font-size: small;"><br /></span>
<span style="font-size: small;"><br /></span>
<span style="font-family: Times,"Times New Roman",serif; font-size: small;"><span style="font-family: Times, Times New Roman, serif;"><b>Filling inti kastad </b></span><br />
<span style="font-family: Times, Times New Roman, serif;">6 sudu besar kastad</span><br />
1 or 2 biji telur<br />
<span style="font-family: Times, Times New Roman, serif;">3 cwn susu segar</span><br />
<span style="font-family: Times, Times New Roman, serif;">Esen vanila</span><br />
<span style="font-family: Times, Times New Roman, serif;">3 or 4 sudu besar gula</span><br />
<br />
<span style="font-family: Times, Times New Roman, serif;"><br /></span>
<b><u><span style="font-family: Times, Times New Roman, serif;">Cara-cara</span></u></b><br />
<span style="font-family: Times, Times New Roman, serif;">1.Campurkan semua bahan-bahan dan gaul sebati.</span><br />
<span style="font-family: Times, Times New Roman, serif;">2.Masak atas api kecil & kacau sentiasa. Api jangan besar. Sedang-sedang saja.</span><br />
<span style="font-family: Times, Times New Roman, serif;">3.Sampai bergelegak & pekat skit baru tutup api. Kalau tutup awal nanti kastad rasa tak masak dan rasa ketepungan sangat.</span><br />
<span style="font-family: Times, Times New Roman, serif;">4.Sejukkan boleh nak terus piping dalam puff pun boleh. Biasa Yie buat inti masa tunggu adunan puff sejuk.</span><br />
<span style="font-family: Times, Times New Roman, serif;">5.Tabur gula icing atas creampuff. </span><br />
</span><br />
<span style="font-size: small;"><br /></span>
<span style="font-size: small;"><br /></span>
<span style="font-size: small;"><br /></span>
<span style="font-family: Times,"Times New Roman",serif; font-size: small;"><span style="font-family: Times, Times New Roman, serif;">Dah siap resepi hope uols dapat try buat time cuti or bulan ramadhan yang bakal menjelma ni huhuhuhu</span></span><br />
<span style="font-size: small;"><br /></span>
<span style="font-family: Times,"Times New Roman",serif; font-size: small;"><span style="font-family: Times, Times New Roman, serif;">Wassalam </span></span><br />
<span style="font-family: Times,"Times New Roman",serif; font-size: small;"><span style="font-family: Times, Times New Roman, serif;"> </span> </span><br />
<span style="font-size: small;"><br /></span>
<span style="font-size: small;"><br /></span>
Hhttp://www.blogger.com/profile/00700741059153723205noreply@blogger.com0tag:blogger.com,1999:blog-5741708843547472683.post-85777462919214758852015-05-25T05:31:00.002-07:002015-05-25T05:32:57.251-07:00<b><i>Kek Span Vanilla</i></b><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgauy1FYb7DeIMJ2ahSRKSfUmsVAlkqN7kXFQKeag-Hdjv-C6PcLL_J6Y7E1ClJksHCTRgPqsApCgVZKTqQjw38LkH93r8A6nkNh2SC_5hyphenhyphenHt9iEa2i0QXRi7rGUdbfJ0lG4wgRGYpHuf8l/s1600/Span+cake..JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgauy1FYb7DeIMJ2ahSRKSfUmsVAlkqN7kXFQKeag-Hdjv-C6PcLL_J6Y7E1ClJksHCTRgPqsApCgVZKTqQjw38LkH93r8A6nkNh2SC_5hyphenhyphenHt9iEa2i0QXRi7rGUdbfJ0lG4wgRGYpHuf8l/s1600/Span+cake..JPG" /></a></div>
<br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif; font-size: 13.5pt;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif; font-size: 13.5pt;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif; font-size: 13.5pt;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif; font-size: 13.5pt;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif; font-size: 13.5pt;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif; font-size: 13.5pt;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif; font-size: 13.5pt;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif; font-size: 13.5pt;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif; font-size: 13.5pt;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif; font-size: 13.5pt;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif; font-size: 13.5pt;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">Assalamualaikum,<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">Hari ini</span><span style="font-family: 'Times New Roman', serif;"> </span><span style="font-family: 'Times New Roman', serif;">Yie</span><span style="font-family: 'Times New Roman', serif;"> </span><span style="font-family: 'Times New Roman', serif;">kongsikan satu lagi
resepi kek span asas.<o:p></o:p></span></div>
<div class="MsoNormal">
<b><span style="font-family: 'Times New Roman', serif;">Bahan-bahannya.<o:p></o:p></span></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">4 biji telur gred A<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">1cawan gula halus<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">1 cawan tepung kek/ tepung gandum *<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">2 sudu makan</span><span style="font-family: 'Times New Roman', serif;"> </span><span style="font-family: 'Times New Roman', serif;"> air (sejuk )<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">1 sudu teh</span><span style="font-family: 'Times New Roman', serif;"> </span><span style="font-family: 'Times New Roman', serif;"> baking powder *<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">15 gm ovellete (1 sudu makan)<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">2 sudu makan</span><span style="font-family: 'Times New Roman', serif;"> </span><span style="font-family: 'Times New Roman', serif;"> minyak jagung<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">1 sudu teh esen vanilla<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">* ayak tepung bersama baking powder<o:p></o:p></span></div>
<div class="MsoNormal">
<b><span style="font-family: 'Times New Roman', serif;">Cara membuatnya<o:p></o:p></span></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">1.Panaskan ketuhar pada suhu 180’c (panaskan 15 minit awal ) .<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">2.Pukul telur sebati , masukan gula halus dengan ovellete, pukul hingga
kembang dan gebu<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">3.Speed perlahan ,masukkan tepung</span><span style="font-family: 'Times New Roman', serif;"> </span><span style="font-family: 'Times New Roman', serif;"> yang telah
diayak bersama baking powder , diselang-selikan bersama air hingga sebati dan
gebu (jangan over mix)<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">4.Berhenti mixer, tuangkan minyak </span><span style="font-family: 'Times New Roman', serif;"> </span><span style="font-family: 'Times New Roman', serif;">dan kaup balik dengan senduk kayu / spatula hingga rata.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">5.Masukkan adunan kedalam loyang 8 x8 inci atau acuan bulat 8 inci yang
telah dilapik dengan kertas kek yang disapu butter</span><span style="font-family: 'MS Mincho';"> </span><span style="font-family: 'Times New Roman', serif;">sekelilingnya.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">6.Bakar dengan api atas bawah selama </span><span style="font-family: 'Times New Roman', serif;"> </span><span style="font-family: 'Times New Roman', serif;">30 minit - 35 minit.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">7.Bila kek telah masak , keluarkan dari ketuhar, biar sekejap</span><span style="font-family: 'Times New Roman', serif;"> </span><span style="font-family: 'Times New Roman', serif;"> 5 minit, lepas itu terus keluarkan dari loyang ,terbalikkan kek
atas redai sekejap dalam 1 minit, buat cepat-cepat, sebab kalau lambat nanti
kek akan turun sebab tarikan graviti.Ingat kek span sensitive sikit.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">Selamat Mencuba…. <3 <3<span style="font-size: 13.5pt;"><o:p></o:p></span></span></div>
Hhttp://www.blogger.com/profile/00700741059153723205noreply@blogger.com0